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The Evolution of Agricultural Technology

Series Evolving Technology By Marie, Paula
Edition

Library edition

Publisher Rosen Publishing Imprint Brittanica ISBN

9781538302798

The Evolution of Agricultural Technology

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SKU
9781538302798J
This book chronicles how since the Neolithic era of the Stone Age, agricultural tools evolved from pointed digging sticks to electron microscopes. Weeds evolved into wheat, carrots, and more as humans selected and designed foods. People farmed sustainably since the last Ice Age with fire and fish traps, and more recently, agriculture has evolved to produce more for a growing worldwide population. Learning about problems from the past and the future that agricultural technology is meant to solve will help readers understand how applying critical thinking can change the world.
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Instructional Nonfiction History Grades 6-8

Instructional Nonfiction History Grades 6-8

Instructional Nonfiction History Grades 6-8

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Connect to the past with these 12 series and standalone nonfiction books that explore cultures, discoveries, events, and people. Perfect for encouraging middle schoolers to hone their critical thinking skills and consider the roles of primary and secondary sources.

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