Edible Science: Experiments You Can Eat
By Jodi Wheeler-Toppen, Carol Tennant
Illustrators
Illustrated by Rachel Fuller
Edition
By Jodi Wheeler-Toppen, Carol Tennant
Library edition
Publisher National Geographic Imprint National Geographic ISBN9781426321122
Edible Science: Experiments You Can Eat
0
Out of stock
SKU
9781426321122J
“Every time you cook, you are doing a science experiment.” So grab your whisk, pick up your beaker, and get ready for some of the tastiest science around. Glossary. Further reading. Science standards information. Index. Full-color illustrations and photographs.
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Standard MARC Records Cover Art |
Science Nonfiction Elementary Plus (Grades 2-6)
Science Nonfiction Elementary Plus
Science Nonfiction Elementary Plus (Grades 2-6)
For Grades 2-6
Explore everything from the galaxies to your own backyard in these accurate and up-to-date nonfiction titles. Young scientists will experience fascination monthly with the 14 books in this category.
14 books per Year
$297.36 per Year
Interests
Biographies, Graphic Novels, Nonfiction, Reluctant Readers, Science/STEAM
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