Composting: Turn Food Waste into Rich Soil

With individuals, schools, organizations, and cities across America joining the growing composting trend, this in-depth guide looks at a literally hot way to cut down on waste and harmful methane emissions. An overview of the benefits of composting leads to a discussion of compost science, including that thermophilic bacteria thrive in well-maintained compost piles in temperatures up to 160 degrees Fahrenheit. For those interested in starting their own compost piles at home or programs at school, there is plenty of practical advice for “Getting the Recipe Right” and “Keeping Things Cooking”; and a chapter about indoor composting discusses using red wiggler worms. Lastly, a look at large-scale composting shows how industrial operations help cities, such as San Francisco, save money by cutting back on landfill costs. Throughout, engaging photographs and easy-to-understand diagrams illustrate composting techniques, while text boxes highlight advanced methods and news stories about students who have made exceptional composting efforts. Back matter includes a glossary, extensive Web-site and book suggestions for more information, a link to publisher-selected Web sites, a bibliography, and an index.