Chocolate
By Inés Vaughn
Publisher
Rosen Publishing
Imprint
Rosen
ISBN
By Inés Vaughn
9781435827264
Chocolate
Out of stock
SKU
9781435827264J
Where does chocolate come from? This book discusses how chocolate is made and traces the history of cacao and cacao-based drinks in Latin American culture. From explaining that "the Mayas and Aztecs prized cacao and used the drink to honor their gods and kings / los mayas y los aztecas apreciaban mucho el cacao y lo utilizaban para celebrar a sus dioses y reyes," to describing the present-day popularity of hot chocolate and chocolate candies, Chocolate examines a favorite food. Glossary. Index. Web sites. Full-color photographs. Bilingual text.
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Primary Spanish (Grades K-3)
Primary Spanish
Primary Spanish (Grades K-3)
For Grades K-3
These selections feature Spanish translations of classic English-language books, original Spanish titles, and bilingual fiction and nonfiction. Add this category and get 12 books per year to provide for those students whose first language is Spanish, as well as for those just learning the language.
12 books per Year
$254.88 per Year
Interests
Beginning Readers, Diversity/Multicultural, ESL, Fiction, Picture Books, Storytime/Read Alouds
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