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Chocolate

By Inés Vaughn
Publisher Rosen Publishing Imprint Rosen ISBN

9781435827264

Chocolate

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SKU
9781435827264J
Where does chocolate come from? This book discusses how chocolate is made and traces the history of cacao and cacao-based drinks in Latin American culture. From explaining that "the Mayas and Aztecs prized cacao and used the drink to honor their gods and kings / los mayas y los aztecas apreciaban mucho el cacao y lo utilizaban para celebrar a sus dioses y reyes," to describing the present-day popularity of hot chocolate and chocolate candies, Chocolate examines a favorite food. Glossary. Index. Web sites. Full-color photographs. Bilingual text.
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Standard MARC Records

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Primary Spanish (Grades K-2)

Primary Spanish

Primary Spanish (Grades K-2)

For Grades K-2

This collection includes 12 beautifully crafted books per year, featuring Spanish translations of beloved English-language stories, original Spanish titles, and engaging bilingual fiction and nonfiction. These selections help young readers build fluency while celebrating cultural diversity through authentic storytelling.

12 books per Year
$254.88 per Year
Interests

Beginning Readers, ESL, Fiction, Picture Books, Storytime/Read Alouds

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