CONTENT NOTIFICATIONS
Discrimination: Racial Insensitivity/Racism,Social Issue: Slavery in Historical Context
Bite by Bite: American History through Feasts, Foods, and Side Dishes
By Marc Aronson, Paul Freedman
Illustrators
Illustrated by Toni D. Chambers
Edition
By Marc Aronson, Paul Freedman
Hardcover edition
Publisher Simon & Schuster Imprint Atheneum ISBN9781665935500
Bite by Bite: American History through Feasts, Foods, and Side Dishes
21.6
In stock
SKU
9781665935500J
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.
As American as apple pie. It’s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we’re from, how we move from place to place, and how we express our cultures and living traditions.
In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from “red sauce” Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas—laid out bite by bite.
As American as apple pie. It’s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we’re from, how we move from place to place, and how we express our cultures and living traditions.
In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from “red sauce” Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas—laid out bite by bite.
"How This Book Came About."Â Citations.
Index. Black-and-white illustrations created digitally.
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Standard MARC Records Cover Art |
Nonfiction Middle Grades 5-8)
Nonfiction Middle
Nonfiction Middle Grades 5-8)
For Grades 5-8
Knowledge is power, and this category embodies that principle. Featuring 12 carefully selected nonfiction books, the collection spans autobiographies, anthropological studies, and more—making it perfect for research, classroom enrichment, and independent exploration. Some selections may explore identity, relationships, and real-world challenges, including LGBTQIA+ themes, moderate language, social issues, and other sensitive topics.
12 books per Year
$259.20 per Year
Interests
Biographies, History, Nonfiction, Science/STEAM
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