CONTENT NOTIFICATIONS
Discrimination: Racial Insensitivity/Racism,Social Issue: Slavery in Historical Context
Bite by Bite: American History through Feasts, Foods, and Side Dishes
By Marc Aronson, Paul Freedman
Illustrators
Illustrated by Toni D. Chambers
Edition
By Marc Aronson, Paul Freedman
Hardcover edition
Publisher Simon & Schuster Imprint Atheneum ISBN9781665935500
Bite by Bite: American History through Feasts, Foods, and Side Dishes
17.99
In stock
SKU
9781665935500J
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.
As American as apple pie. It’s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we’re from, how we move from place to place, and how we express our cultures and living traditions.
In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from “red sauce” Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas—laid out bite by bite.
As American as apple pie. It’s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we’re from, how we move from place to place, and how we express our cultures and living traditions.
In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from “red sauce” Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas—laid out bite by bite.
"How This Book Came About."Â Citations.
Index. Black-and-white illustrations created digitally.
|
Standard MARC Records Cover Art |
Nonfiction Middle Grades 5-8)
Nonfiction Middle
Nonfiction Middle Grades 5-8)
For Grades 5-8
Knowledge is power, and no other category speaks to this more. The 12 books in this category range from autobiographies to anthropological studies, these nonfiction titles are just right for middle-school readers . . . and ideal for research and classroom support, too.
12 books per Year
$259.20 per Year
Interests
Biographies, Diversity, History, Nonfiction, Science/STEAM
Related Products
-
-
Mr. Lincoln Sits for His Portrait: The Story of a Photograph that Became an American IconNonfiction Middle
January 2023
POTENTIALLY SENSITIVE AREAS
Social Issue: Slavery in Historical Context,Violence: Death,Violence: War/Harsh Realities of War
18.99
-
Saving Earth: Climate Change and the Fight for Our FutureNonfiction Middle
April 2022
POTENTIALLY SENSITIVE AREAS
Discrimination: Racial Insensitivity/Racism,Social Issue: Slavery in Historical Context
19.99
-
