Beans to Chocolate
Series Rookie Read-About® Science By Lisa M. Herrington
Edition
Series Rookie Read-About® Science By Lisa M. Herrington
Library edition
Publisher Scholastic Imprint Children’s Press ISBN9780531247419
Beans to Chocolate
23.33
Out of stock
SKU
9780531247419J
The photographs in this small volume reveal the surprising origins of the ever-popular candy. From colorful cacao pods—unrecognizable as the source of chocolate—to the beans’ roasting and shelling, and the final form of molded candy bars, the chocolate-making process is shown step by step. The subject matter has obvious appeal and would work well in a science/social studies interdisciplinary unit. Fact boxes add information, and the steps in the process are recapped in the back matter, alongside a picture glossary, link to the publisher’s Web site for further information, and an index.
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Instructional Nonfiction Science Grades K-2
Instructional Nonfiction Science Grades K-2
Instructional Nonfiction Science Grades K-2
For Grades K-2
These 12 standalone and series nonfiction titles will prove engaging introductions to subjects from animals and the natural world to technology, science fundamentals, and more.
12 books per Year
$312.24 per Year
Interests
Animals, Beginning Readers, Nonfiction, Science/STEAM
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